Pitmaster U is Now in Session!
Learn BBQ from Award Winning Pit Masters!
Enroll in our digital BBQ academy now to learn step-by-step how to smoke incredible meats in your own backyard. With new Courses uploaded every month, you'll learn everything from Fire Management to Competition Winning Recipes!
The First PitMasterU Course Is Now Live!
Do you wish you could cook brisket like your favorite famous pitmaster?
Are you sick of getting unsolicited BBQ advice from your neighbor?
Do you want to serve your friends & family ribs, brisket and other BBQ dishes that will blow their minds?
Are you ready to upgrade your gas grill, but don’t know what to buy next?
What if you could learn all the secrets to BBQ greatness from award-winning competition pitmasters... from the comfort of your own home, for mere pocket change?
When you enroll in Pitmaster U, you’ll get instant access to hours of detailed videos designed to teach you step-by step how to cook incredible barbecue. Zero experience required!
Johnny Briquette
Andy Groneman
The Right Type of Ribs to Buy
Why, When & How to Foil-Wrap Your Brisket (a vital secret to mind-blowing BBQ!)
Awesome BBQ Dishes to Share with Friends and Family
How to Season Meat to Perfection Every Time
How to Tell When Ribs are Perfectly Cooked (hint: they shouldn’t be “falling off the bone!”)
The Right Way to Sauce Your Barbecue
The Perfect Temperature for Pork Belly Burnt Ends
...and So Much More!
With Andy Groneman of Smoke on Wheels BBQ!
With Johnny Briquette of PitHustle BBQ
I’ve always been very good at smoking/roasting chicken but this course taught me a lot of fun tricks from folding under the wingtips, to straining out the se...
Read MoreI’ve always been very good at smoking/roasting chicken but this course taught me a lot of fun tricks from folding under the wingtips, to straining out the sediment of an injection, to Rib bone removal. I really enjoyed this course a lot and look forward to the next one with eager anticipation.
Read LessOkay, I'm a pretty experience BBQ guy and I learned so much! Andy's easy explanation of what to look for in your meat, to trimming, seasoning, cooking and f...
Read MoreOkay, I'm a pretty experience BBQ guy and I learned so much! Andy's easy explanation of what to look for in your meat, to trimming, seasoning, cooking and finishing was just the best. I'd say the two biggest things I took from these classes were how to properly trim your meat for the best results and how to inject seasoning without it just coming right back out. Every single course I learned something new and Andy explains this all in an easy going manner. Well worth the $$
Read LessNice ez tasty
Nice ez tasty
Read LessVery interesting learned a lot about trimming. Very good class.
Very interesting learned a lot about trimming. Very good class.
Read LessCan't wait to try these
Can't wait to try these
Read LessYes! We'll add new courses and new instructors each month as we grow!
Yes, you can cancel anytime! But you'll want to come back if you do, as there will be TONS of new content as we grow!
Absolutely! Call our support team at 573-612-1315.