Pitmaster U is Now in Session!
Learn BBQ from Award Winning Pit Masters!
Online BBQ Classes!
Enroll in our digital BBQ academy now to learn step-by-step how to smoke incredible meats in your own backyard. With new Courses uploaded every month, you'll learn everything from Fire Management to Competition Winning Recipes!
Level Up Your BBQ Game!
The First PitMasterU Course Is Now Live!
Do you wish you could cook brisket like your favorite famous pitmaster?
Are you sick of getting unsolicited BBQ advice from your neighbor?
Do you want to serve your friends & family ribs, brisket and other BBQ dishes that will blow their minds?
Are you ready to upgrade your gas grill, but don’t know what to buy next?
What if you could learn all the secrets to BBQ greatness from award-winning competition pitmasters... from the comfort of your own home, for mere pocket change?
When you enroll in Pitmaster U, you’ll get instant access to hours of detailed videos designed to teach you step-by step how to cook incredible barbecue. Zero experience required!
MEET YOUR INSTRUCTORS
PitMaster, PitHustle BBQ
Johnny Briquette
Johnny Briquette of PitHustle BBQ isn’t just a pitmaster — he’s a pit hustler. With more than a dozen years of experience under his belt, he’s a longtime fixture on the competition BBQ scene. Now a BBQ social media influencer, when he’s not going viral on TikTok or filming YouTube videos, you’ll find him hawking his own line of rubs and sauces at PitHustleBBQ.com.
Pitmaster, Smoke on Wheels BBQ
Andy Groneman
Andy Groneman is an award-winning pitmaster who’s won hundreds of trophies including more than 25 Grand Champion titles, 2 U.S. National Chest to Chest Brisket Invitational Titles and 2 World Pork Champion Titles, including at the Jack Daniels World Invitational. With more than 2 decades of experience under his belt, Andy has taught outdoor cooking methods to thousands of students around the world. He has a line of BBQ marinades and sauces that are sold in specialty stores across the globe.
Inside Pitmaster U, you’ll learn…
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The Right Type of Ribs to Buy
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Why, When & How to Foil-Wrap Your Brisket (a vital secret to mind-blowing BBQ!)
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Awesome BBQ Dishes to Share with Friends and Family
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How to Season Meat to Perfection Every Time
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How to Tell When Ribs are Perfectly Cooked (hint: they shouldn’t be “falling off the bone!”)
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The Right Way to Sauce Your Barbecue
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The Perfect Temperature for Pork Belly Burnt Ends
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...and So Much More!
BBQ 101
With Andy Groneman of Smoke on Wheels BBQ!
Learn all the secrets to amazing backyard BBQ — even if you've never laid a finger on a smoker before. Champion Pitmaster Andy Groneman teaches step-by-step how to cook brisket, ribs, pork butt, chicken, and carnitas.
TailGate BBQ
With Johnny Briquette of PitHustle BBQ
Get ready to bring your A-game to your next tailgating event! Competition Winning PitMaster Johnny Briquette teaches you his secrets to incredible dishes like Pork Belly Mac n Cheese, Pork Nachos, Million Dollar Bacon, Chicken Wings in Alabama White Sauce, and MORE!
What Do Our Students Think?
Another fantastic course.
Mitchell Torres
I’ve always been very good at smoking/roasting chicken but this course taught me a lot of fun tricks from folding under the wingtips, to straining out the se...
Read MoreI’ve always been very good at smoking/roasting chicken but this course taught me a lot of fun tricks from folding under the wingtips, to straining out the sediment of an injection, to Rib bone removal. I really enjoyed this course a lot and look forward to the next one with eager anticipation.
Read LessI LEARNED SO MUCH!!
Don Brown
Okay, I'm a pretty experience BBQ guy and I learned so much! Andy's easy explanation of what to look for in your meat, to trimming, seasoning, cooking and f...
Read MoreOkay, I'm a pretty experience BBQ guy and I learned so much! Andy's easy explanation of what to look for in your meat, to trimming, seasoning, cooking and finishing was just the best. I'd say the two biggest things I took from these classes were how to properly trim your meat for the best results and how to inject seasoning without it just coming right back out. Every single course I learned something new and Andy explains this all in an easy going manner. Well worth the $$
Read LessHow bout dem Jalapeños!
Max Sconyers
Nice ez tasty
Nice ez tasty
Read Lesspork butt
Ed Hartman
Very interesting learned a lot about trimming. Very good class.
Very interesting learned a lot about trimming. Very good class.
Read LessABT
Ed Hartman
Can't wait to try these
Can't wait to try these
Read LessGot Questions? We've Got Answers!
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Will more courses be added?
Yes! We'll add new courses and new instructors each month as we grow!
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Can I cancel anytime?
Yes, you can cancel anytime! But you'll want to come back if you do, as there will be TONS of new content as we grow!
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I have another question. Can I talk to someone on the phone?
Absolutely! Call our support team at 573-612-1315.